It’s me again — the person who started this “ice cream, knish man, etc” topic. Just thought of something else. I remember the milk man, the Fuller Brush man, and the man who sold seltzer in big blue bottles. I remember going to the corner luncheonette (I don’t think they call them luncheonettes anymore), and buying egg creams after school. I haven’t seen one of those blue seltzer bottles in years. Several years ago, I decided to make an egg cream for my daughter (who has never seen or tasted a “real” one). I made it using Canada Dry seltzer. Wasn’t bad…but it wasn’t like I remembered. But now she’s a convert! But…she keeps asking me where the “egg” is in the egg cream. I haven’t a clue. 🙂